Required Qualifications必要的资历要求：

1.        1-2 years as Head of Kitchen in 4/5 Star categoryHotel or individual restaurants with high standards.一至二年厨房经验在四/五星级酒店的咖啡厅或很高级别的个体餐厅。

2.        Minimumrequirements-High school graduate, Preferred – Completed Technical education inHospitality or Culinary school .

高中毕业，最好是专业烹饪学校毕业。

Preferred Qualifications更高的资历要求：

1.        Knowledge of an additional language.

对额外语言的知识。

2.        Knowledge in HACCP.

在食品安全体系方面的知识。

3.        Leadershipand training skills.

领导才能和培训技巧。